GLOBAL GAP is the internationally recognized standard for agricultural production. It is the result of years of extensive research and collaboration with industry experts, producers, and retailers worldwide. The goal is safe and sustainable production to benefit producers, retailers, and consumers everywhere.
IFS Food is a GFSI-recognized standard for auditing the quality and food safety of food companies' processes and products. It focuses on food safety and quality from seed selection to delivery to the end customer; in other words, it is a comprehensive system that certifies the entire process.
BRC (British Retail Consortium) is a global standard specifically for the safety of agri-food products. The standard aims to ensure the compliance and capacity of suppliers and distributors to guarantee the quality and safety of the food products they offer to consumers.
PURPLE GARLIC LAS PEDROÑERAS
Purple Garlic is an internationally recognized and prestigious agri-food product. This quality product stands out in the market and among consumers. Purple Garlic is a traditional crop in Castilla-La Mancha, with high social, environmental, and culinary value.
Kosher certification is a food quality control system that adheres to Jewish dietary laws known as Kosher. Kosher products are closely associated with higher quality due to the stringent standards and controls involved in this certification.
The European Union organic farming label offers consumers full guarantees that the origin and quality of food and beverages meets the requirements set out in the European Union organic farming regulation.
GRASP stands for GLOBALG.AP Risk Assessment for Social Practices. It is a voluntary module designed to assess social practices on farms, offering buyers assurance that a sound social management system has been established.